An Hors D'Oeuvres Wedding Reception - Ideas, Tips, and a Recipe

An Hors D'Oeuvres Wedding Reception - Ideas, Tips, and a Recipe

An hors d'oeuvres reception is a mountainous option for a petite wedding. It's a relatively modern option on the wedding scene, something more than a obsolete champagne and dessert reception and less than a meal. You can easily execute a festive atmosphere where everyone gets to socialize, and you can wait on creative, tasty tidbits for less than the cost of a fleshy meal. If you are catering your wedding yourself, or if preparing the food is a communal difficulty, an hors d'oeuvres menu is fun and easy to tackle.

Unlike a cocktail reception, which requires a well-stocked bar, the alcohol at an hors d'oeurves reception is usually minute to a champagne cocktail.

An hors d'oeuvres reception generally lasts 2-3 hours, at a time of day when guests would not be expecting a burly meal, so they are most appropriate after a wedding that takes residence at about two o'clock in the afternoon or in the evening.

Let your guests know not to query a beefy meal. Include a ticket or line with your invitation. Appropriate wording would be:

"Hors d'oeuvres reception to follow at ______(insert time) "

support heavy tidbits, not objective vegetables and dip, since people will also be drinking alcohol.
The shrimp bites can be served from a buffet or passed on trays, or a combination of both. Having at least some of the food passed on trays helps area the tone that this is a special event and ensures that your guests don't utilize a lot of time hovering around the buffet table.

Although an hors d'oeuvres reception isn't as labor intensive as a serving a fleshy meal, you will want some people on hand to attend with food and beverage service. If you are using a caterer, their experienced staff can be very beneficial. If a professional caterer isn't in your budget, hire some responsible young people and hire an on-site coordinator. You'll want someone with food service experience so that they can voice your servers.

Have a cake-cutting ceremony half-way through the reception. beget a moment of it, with one or two short toasts that bring everyone in the room together.

Middle Eastern Stuffed Dates Hors d'Oeuvre Recipe

One or two sweet hors d'oeuvres gain a nice counterpoint in an otherwise exquisite menu. These Middle Eastern stuffed dates, datils rellenos, are a accepted Sephardic treat brought to us by Gil Marks in his extraordinary cookbook, The World Of Jewish Desserts: More Than 400 delightful Recipes.

Ingredients for Stuffed Dates Hors d'Oeuvres

Makes 36 hors d'oeuvres

* 1 cup almond paste

* 36 medium (1 pound) pitted dates

* ฝ cup dried apricots

Instructions

1. Mince the dried apricots and slither them into the almond paste.

2. slash the dates start lengthwise, perform the paste into thin rolls, status in the center of each date, and press to stop.